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11May

Yeshivat Frisch Culinary Science Elective Has Delicious First Year

If you happened to meander through Yeshivat Frisch’s main hallway this year and think you smelled fresh schnitzel, freshly chopped herbs, Moroccan delicacies or chocolate babka, you weren’t dreaming. You just got a whiff of one of the many delectable dishes prepared from scratch by the 25 students in Frisch’s…

Yaelle